Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally...
Author: Leggy Peggy
Make and share this Spicy Beef Samosas recipe from Food.com.
Author: ratherbeswimmin
Adapted from Spend with Pennies. Spend with Pennies quoted, "The key to making these ribs melt-in-your-mouth-fall-off-the-bone tender is slow roasting them in the oven. I know many people boil their ribs.....
Author: Mebriella
I really don't remember where I got this recipe. But I know I have had it for a very long time. I find it the most richest Lobster Bisque I have tried. To serve I swirl a little bit of sherry or brandy...
Author: FrenchBunny
An easy fresh green onion dip that I have been making for years, ever since a friend brought it to a party and gave me the recipe. I've made a few changes in the preparation, mainly for simplification....
Author: cam78665
This is a crispy fried chicken recipe in the style of Popeyes. The main goal of this recipe is to emulate their crispy crust. I spent a lot of time researching the cooking methods of Popeyes. I have no...
Author: Jcarter
Make and share this Michael Symon's Chicago Style Italian Beef recipe from Food.com.
Author: Kerena
This is nice for a gift. Just be sure to include a note with the shelf life, as it only stores for a few months before it turns dark.
Author: Violet 2
Feel free to make your own stuffing, if you'd rather not use a mix. Adapted from a recipe by Esther Nelson at allrecipes.com.
Author: DrGaellon
This makes a great breakfast when you prepare it the night before, or you can omit soaking overnight (this works especially well with fresh bread). I must confess, I had some Texas Toast in my freezer...
Author: AmyZoe
I cooked this for my husband and guests, what a hit ! Everyone loved it. Everyone likes the end of the meatloaf, this way we all get our own.!!! Freezes well for a quick dinner later too !
Author: Lady in love
This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.
Author: Julie F
What a great appetizer, or even a main course. But I love these as an appetizer because ... if they aren't hot that is perfectly ok. Just a light crusty outside, but a spicy chipolte marinade. Then a creamy...
Author: SarasotaCook
Make and share this Wild Rice, Mushroom, and Hazelnut Stuffing recipe from Food.com.
Author: ratherbeswimmin
I adopted this recipe on 09-06, which was originally submitted by Mean Chef. This is Mean Chef's comments " Light and tender cake filled with lemon curd and frosted with a lemony butter frosting"
Author: lemoncurd
This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this!...
Author: TrinkDawg
Make and share this Thai-Style Shrimp and Veggies With Toasted Coconut Rice recipe from Food.com.
Author: ratherbeswimmin
Found on recipegoldmine. This sounds like it would be pretty good! I would not skip the sauce though! Posted for ZWT6!
Author: SarahBeth
I'm posting several wheat berry salad recipes because I love wheat berries and especially in salads. I found this recipe on a Canadian living website. Sounds great but I haven't made it yet. They also...
Author: Garlic Chick
This are delightflul little nuggets with layers of flavor. I slightly adapted a Martha Stewart recipe - like all MS recipe's they tend to be a bit fussy, but the results are worth a little fuss. The original...
Author: momaphet
Make and share this Three-Cheese Beef Pasta Shells recipe from Food.com.
Author: scarley
Make and share this Lasagna in a Muffin Pan recipe from Food.com.
Author: sheepdoc
We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.
Author: evelynathens
This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful...
Author: FLUFFSTER
Got this recipe from the first cookbook I ever bought. I was right out of high school and had never attempted anything more difficult than a grilled-cheese sandwich. But when I tried this recipe, I fell...
Author: TheGrumpyChef
I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling time. I hope you will enjoy this tasty salad.
Author: Baby Kato
Make and share this Baked Pineapple Stuffing recipe from Food.com.
Author: Foxxyladyone
Another recipe I am adopting to share on here. "Plain egg pasta is elevated to new heights by adding fresh herbs to the dough. Inspired by Richard Olney's recipe in his stunning book "Provence the Beautiful...
Author: Satyne
Succulent ground turkey croquettes, spiced just right, and served up with a creamy mushroom sauce. This is real comfort food and I know you'll enjoy it! Developed for the RSC 2004 contest.
Author: evelynathens
It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate...
Author: Annacia
I combined several recipes and came up with this to use up leftover recipe #348845. It was delicious served warm with freshly whipped cream. If you're using challah or brioche, feel free to add 1 cup of...
Author: chia2160
Ground turkey makes this meatloaf lighter and healthier; cheese and taco seaoning make it delicious. From betterrecipes.com. Again altered even further for calorie and fat content. You might not be able...
Author: SarahBeth
This pizza has tons of flavor. The recipe will make 1 15-inch pizza. The baking time assumes you will be using a pizza stone. If you are using an aluminum pizza pan (or a smaller pizza stone), you will...
Author: MsBindy
My Grandmother went to a seminar this morning and I KNEW she'd be FAMISHED when she returned. I decided to prepare lunch for her, in advance of her return. A little Asian/Ecuadoran #FUSION!!!!!!!!!!!!!!...
Author: Marcinho Savant
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional...
Author: NoeleenCleary
Don't let the the word Greek in macaroni bake scare you. This dish is awesome. My mother (God rest her soul) used to make this dish for me and my brother all the time. Just gotta try it!
Author: KBDiStasio
There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish. Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with...
Author: MimieYuen
This is simple, home-style soup. I try to be specific because I know there are people just starting out, so I ask a little patience for that! I love it if someone describes a technique for the kitchen,...
Author: KissaMew
A twist on traditional chili made with ground turkey, sweet corn and black beans mixed with Rotel tomatoes and green chilies. Serve in a bowl or scooped with tortilla chips, my Tex Mex Turkey Chili will...
Author: The Hot Mess Kitchen
Make and share this Lentil-Mushroom Walnut Loaf recipe from Food.com.
Author: ratherbeswimmin
If you're from lower Michigan you will no doubt know of Lelli's restaurant. They are famous for their Minestrone soup. This tastes exactly like the restaurant soup. It was given to my husband from a friend...
Author: sandikinhadley
Make and share this Polynesian Wedding Cake recipe from Food.com.
Author: petlover
Make and share this Ham Appetillas (Tortilla Roll-Ups) recipe from Food.com.
Author: jellyko
Make and share this Lentil Cauliflower Soup recipe from Food.com.
Author: Veggie Girl.
This recipe is from Favorite Recipes of Assemblies of God Woman Meats. Found in Alvera Wise's (my mother-in law) kitchen. I really like this recipe and so easy. I have doubled this and poured it into a...
Author: Grandma Joan
Found this on britishfood.about.com. Here's what the contributer, Gilli Davies had to say. Welsh recipes for main course dishes cannot ignore Welsh lamb. The naturally good flavor of Welsh lamb with the...
Author: lazyme
From Bear to Marianne - our lovable Polish foodie. Note from Bear - Filled pierogies can be frozen 1 month. Freeze on a tray until firm, about 2 hours, then freeze in sealable plastic bags. Thaw before...
Author: Busters friend